As much as possible, we get some short circuit products, wich we build some receipes from. The reality of the geographic location does not allow us to source everything from local producers, so we are using as well some professional suppliers.
at the Camping municipal du
Chardonnet-La Monta
The so-called "base camp" area, where a terrace under the larch tree borders 60 m² of Mongolian Yurts for cool days, offers authentic catering. Declined in the form of a table of the day, five to six daily proposals will satisfy all appetites, because we take into account all diets. You will find on the menu ingredients from most local productions. Ditto for the contents of the bar.
Fresh breads and pastries every day.
No packaging, space saving, less weight in the backpack.
A local-scale economy and no waste produced
From a short chain in local production.
Form of cultural supply
Foraging collection accessible everywhere around the camp following the seasons
What could be more authentic than being able to sit around a campfire.
Refueling for bodies and minds.